Proposed Menu's:

Wednesday Lunch:

Tillamook Cheddar Chive Chicken
Chicken Breast crusted with aged cheddar cheese, roasted and served with chive butter.  A starter salad, complimenting starch, seasonal vegetables, and Chef's choice dessert.  Fresh brewed coffee, decaf, hot or iced Tazo teas, artisan bread and butter.

A Vegetarian option is available

Thursday (Banquet) Buffet

Northwest Bounty Buffet
Char grilled King Salmon filet basted with basil garlic butter........
Maple glazed pork loin on apple and          hazelnut dressing........
Sliced London broil on forest mushroom sauce
Mashed Yukon garlic gold potatoes
Medley of Northwest vegetable sauté
Spinach salad with sun dried cranberries, grilled pear and raspberry vinaigrette.
Crisp cabbage slaw with cusabi dressing.
Fresh seasonal fruit with raspberry yogurt sauce
Artisan breads, butter, Olive oil and balsamic vinegar.
Warm white chocolate bread pudding with whipped cream.
Choice of coffee, decaf hot or iced Taza tea

Friday Spiritual Breakfast:

Scrambled Eggs,
 with choice of Grilled ham steak, beacon strips or sausage links, served with roasted breakfast potatoes.  Freshly baked breakfast breads, choice of Freshly squeezed orange juice and freshly brewed coffee, decaf or hot Taza tea.